{"id":59901,"date":"2026-02-22T20:09:39","date_gmt":"2026-02-22T20:09:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/amish-apple-crisp-2"},"modified":"2026-02-22T20:09:39","modified_gmt":"2026-02-22T20:09:39","slug":"amish-apple-crisp-2","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-apple-crisp-2\/","title":{"rendered":"Amish Apple Crisp 2"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>5-6 apples, peeled and sliced<br \/>\n1\/3 c. sugar<br \/>\n1 tsp. cinnamon<br \/>\n1\/3 c. butter, melted<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place apple mixture in a deep dish pie pan. Sprinkle with sugar and cinnamon. Mix topping ingredients with the exception of the cinnamon with a fork until blended. Sprinkle topping over apples. Drizzle melted butter over topping. Sprinkle with cinnamon. Bake at 375 degrees for 40 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Jesus *said to them, &quot;My food is to do the will of Him who sent Me and to accomplish His work.&quot; (John 4:34)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amish<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-apple-crisp-2\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59901","post","type-post","status-publish","format-standard","hentry","category-amish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/59901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/comments?post=59901"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/59901\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/media?parent=59901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/categories?post=59901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/tags?post=59901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}