{"id":47,"date":"2026-02-22T20:09:39","date_gmt":"2026-02-22T20:09:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/amish-meatloaf"},"modified":"2026-02-22T20:09:39","modified_gmt":"2026-02-22T20:09:39","slug":"amish-meatloaf","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-meatloaf\/","title":{"rendered":"Amish Meatloaf"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 lbs. lean ground beef<br \/>\n1 beaten egg<br \/>\n1\/2 tsp. sage<br \/>\n1\/2 c. Pet milk<br \/>\nAbout 2 cups Ritz crackers (crushed)<br \/>\n1\/4 c. onion<br \/>\n1\/2 c. Swiss cheese (shredded) plus some extra<br \/>\nSalt and pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix all above together; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake at 350 degrees for 1 hour. Will freeze well.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Jesus *said to them, &quot;My food is to do the will of Him who sent Me and to accomplish His work.&quot; (John 4:34)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amish<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-meatloaf\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-amish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}