{"id":38,"date":"2026-02-22T20:09:39","date_gmt":"2026-02-22T20:09:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/amish-custard"},"modified":"2026-02-22T20:09:39","modified_gmt":"2026-02-22T20:09:39","slug":"amish-custard","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-custard\/","title":{"rendered":"Amish Custard"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 c. flour<br \/>\n1 stick butter<br \/>\n1 c. chopped pecans<br \/>\n8 oz. cream cheese<br \/>\n1 c. powdered sugar<br \/>\n1 c. Cool Whip<br \/>\nInstant chocolate pudding<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>CRUST: Melt butter, add flour and pecans. Spread mixture in bottom of 8 1\/2 x 14 inch cake pan. Make pudding by directions on box. Mix cream cheese, powdered sugar and Cool Whip until blended well. Cook crust at 350 degrees for 20 minutes. Let cool. Layer mixtures on crust. First cream cheese mixture, then chocolate pudding. Top with Cool Whip and sprinkle chopped pecans on Cool Whip (can use any flavor of pudding).<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amish<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-custard\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-amish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}