{"id":18,"date":"2026-02-22T20:09:39","date_gmt":"2026-02-22T20:09:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/amish-baked-apples"},"modified":"2026-02-22T20:09:39","modified_gmt":"2026-02-22T20:09:39","slug":"amish-baked-apples","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-baked-apples\/","title":{"rendered":"Amish Baked Apples"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>8 to 10 apples, cored, peeled &amp; halved<br \/>\n3\/4 c. white sugar<br \/>\n3\/4 c. brown sugar<br \/>\n1\/2 c. flour<br \/>\n1 tsp. cinnamon<br \/>\n2 tsp. butter, melted<br \/>\n1 c. water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place apples in greased 9 x 13 inch dish. Mix remaining ingredients together in ORDER given, in pan and bring to a boil. Simmer, stirring until thick. Pour syrup over apples and bake at 350 degrees for 35 to 40 minutes or until tender.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Whether, then, you eat or drink or whatever you do, do all to the glory of God.&quot; (1Corinthians 10:31)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amish<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-baked-apples\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-amish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}