{"id":20,"date":"2026-02-22T22:18:09","date_gmt":"2026-02-22T22:18:09","guid":{"rendered":"https:\/\/recipes4thecook.com\/american-garlic-and-parsley-bread"},"modified":"2026-02-22T22:18:09","modified_gmt":"2026-02-22T22:18:09","slug":"american-garlic-and-parsley-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/american\/blog\/2026\/02\/22\/american-garlic-and-parsley-bread\/","title":{"rendered":"American Garlic And Parsley Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 tsp. active dry yeast<br \/>\n3 C. bread flour<br \/>\n3 Tbsp. wheat germ<br \/>\n3 Tbsp. wheat bran<br \/>\n1 3\/4 tsp. salt<br \/>\n2 Tbsp. sugar<br \/>\n2 Tbsp. vegetable oil<br \/>\n2 garlic cloves, minced<br \/>\n3 Tbsp. chopped fresh parsley<br \/>\n1 1\/4 C. water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. For DAK\/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Blessed are those who hunger and thirst for righteousness, for they shall be satisfied.&quot; (Matthew 5:6)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>American<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/american\/blog\/2026\/02\/22\/american-garlic-and-parsley-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-american"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/american\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}