{"id":72897,"date":"2026-02-15T18:26:49","date_gmt":"2026-02-15T18:26:49","guid":{"rendered":"https:\/\/recipe4thecook.com\/accra-banana-peanut-cake-ghana\/"},"modified":"2026-02-15T18:26:49","modified_gmt":"2026-02-15T18:26:49","slug":"accra-banana-peanut-cake-ghana","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/african\/blog\/2026\/02\/15\/accra-banana-peanut-cake-ghana\/","title":{"rendered":"Accra Banana Peanut Cake (Ghana)"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/4 c butter,softened<br \/>\n2 c sugar<br \/>\n4 eggs,beaten<br \/>\n4 c flour<br \/>\n1\/4 c cake flour<br \/>\n1 t salt<br \/>\n4 t baking powder<br \/>\n1\/2 t baking soda<br \/>\n8 bananas,mashed<br \/>\n1\/2 c peanuts,coarsely chopped<br \/>\n1\/2 c sugar<br \/>\n1 t cinnamon<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. <\/p>\n<p>In a separate bowl, stir together the flour, salt, baking powder, and Baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.<\/p>\n<p>Pour the batter into the prepared pan and bake at 350 degrees for 30 minutes, or until a wooden skewer inserted in the center comes out clean. <\/p>\n<p>Remove from the oven and allow to cool on a wire rack.<br \/>\nStir together the 1\/2 cup sugar and cinnamon. <\/p>\n<p>Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven <\/p>\n<p>Makes 1 &#8211; 9&#215;13 cake<br \/>&nbsp;<br \/>&nbsp;<br \/>In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>African<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/african\/blog\/2026\/02\/15\/accra-banana-peanut-cake-ghana\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-72897","post","type-post","status-publish","format-standard","hentry","category-african"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/posts\/72897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/comments?post=72897"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/posts\/72897\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/media?parent=72897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/categories?post=72897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/african\/wp-json\/wp\/v2\/tags?post=72897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}