Ingredients

3 cloves garlic
2 T oil
2 t cumin, Ground
2 t ginger, Ground
1 t salt
1 t turmeric, Ground
1 t paprika
1 t cinnamon
1 black pepper, Freshly Ground
8 chicken legs
2 t lemon rind, grated
1/2 c olives
1 c dates, chopped

Cooking Instructions

Crush, peel & finely chop garlic.
Mix together garlic, oil, cumin, ginger, salt, turmeric, paprika, cinnamon & pepper in a bowl.
Brush each chicken leg with this mixture to coat chicken surfaces well. Place side by side in a large, flat oven-proof dish. Cover & leave in a cool place for 1 hour.
Bake at 180C (350F) for 35 minutes. Uncover.
Scatter over lemon rind, olives & dates.
Cover again & cook a further 10 minutes.
Serves 4-6.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)