Ingredients

3/4 c water
1 lb fresh collard greens -cleaned and,Chopped –OR 10 oz pkg,Frozen -chopped colla,thawed
1 md onion,peeled and chopped
3 lg tomatoes,cubed
1 c coconut milk,Canned
1 ds salt

Cooking Instructions

1. In a large saucepan, bring water to a boil over high heat. Add collard greens, reduce heat to low, and simmer for 4 to 5 minutes.

2. Add onions, tomatoes, coconut milk, and salt and stir well. Cook, uncovered, 20 minutes more. Serve hot.

Serves 4 to 6
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)