Cape Cod Chowder
Ingredients
12 oz. fresh or frozen fish fillets,
such as cod or pike
8 oz. fresh or frozen cleaned &
deveined shrimp
2 C. chicken broth
1 C. sliced fresh mushrooms
1 lg. carrot, sliced
1 med. onion, chopped
1 clove garlic, minced
1/2 tsp. dried marjoram, crushed
1 bay leaf
1/4 tsp. salt
Dash of pepper
1 (15 oz.) can tomato sauce
2 lg. tomatoes, peeled & chopped
2 Tbsp. parsley, cut up
1/2 tsp. finely shredded lemon peel
Cooking Instructions
Thaw fish and shrimp, if frozen. Cut fish into 1 inch pieces. In a large saucepan combine broth, mushrooms, carrot, onion, garlic, marjoram, bay leaf, salt and pepper. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until vegetables are tender. Sir in tomato sauce, tomatoes, fish and shrimp. Return to boiling; reduce heat. Cover and simmer 2 to 3 minutes or until fish flakes easily. Discard bay leaf. Sprinkle with parsley and lemon peel. 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)