Spanish Hamburger
Ingredients
1 lb. ground chuck
1/2 green pepper, diced
1/2 onion, diced
2 celery ribs, diced
1 can (15-16 oz) stewed tomatoes or tomato sauce
1/2 – 1 tsp. minced garlic
Optional:
1-2 tsp. sugar
1/4 C. water
hamburger buns
Cooking Instructions
Put the ground chuck, green pepper, onion and celery in a pan, and brown the meat. The vegetables will cook along with the meat. Drain, then add the tomatoes or tomato sauce and minced garlic. If you like a sweeter sauce, add the sugar. If you like a juicer sauce, add the water. You can let this simmer about 20 minutes, or you can double or triple the recipe, put it in the crock pot to simmer.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)