Light Sandwhich Rye
Ingredients
1 1/2 C. water
1 1/2 tsp. salt
3 Tbsp. sugar
2 Tbsp. margarine
3 C. bread flour
7/8 C. rye flour
2 Tbsp. caraway seeds
2 tsp. yeast
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)