Brussels Sprouts With Walnuts
Ingredients
2 C. fresh Brussels sprouts
1/4 C. walnuts, chopped
1 Tbsp. margarine
1/4 tsp. ground nutmeg
Cooking Instructions
Cut the sprouts in half and steam until tender. Meanwhile, sauté the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)