Ingredients

1 lb. Yellowtail fillets
1/4 lb. butter
1 lemon or lime
Paprika
1 ripe banana

Cooking Instructions

Coat baking dish with butter. Place snapper fillets in dish with thin slices of banana on top. Melt butter and lemon juice, then pour on top. Sprinkle with paprika. Bake at 325 degrees for 20 to 30 minutes. Test for doneness with fork.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)