Ingredients

2 lbs. whitefish fillets, fresh or frozen
2 green peppers, sliced
2 onions, sliced
1/4 C. butter or margarine, melted
2 Tbsp. lemon juice
2 tsp. salt
1 tsp. paprika
Dash pepper

Cooking Instructions

Thaw fillets, if frozen. Cut into serving-size portions. Cut 6 pieces of heavy-duty aluminum foil, 12×12 inches each. Grease lightly. Place a portion of fish, skin side down, on foil. Top with green pepper and onion. Combine remaining ingredients. Pour sauce over fish. Close foil tightly making 6 packages. Place packages on a grill about 5 inches from moderately hot coals. Cook for 45-60 minutes or until fish flakes easily when tested with a fork. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)