Whipped Cream Frosting With Red Fruit Sauc E
Ingredients
Whipped cream frosting
1 pint heavy whipping cream
6 Tbsp. powdered sugar
2 tsp. vanilla, or liqueur
Raspberry sauce
10 ounces frozen raspberries in syrup
1 Tbsp. cornstarch
Cooking Instructions
Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with cornstarch. Chill and serve over cake with whipped cream. fresh elder blossom or sweet geranium or melissa leaves, and serve the deliciously moist cake while it is still warm – as a pudding, with plenty of cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)