Ingredients

1 large chicken breast, split and boned
2 Tbsp. vegetable oil
2 medium-sized potatoes, peeled and sliced
2 medium-sized vidalia sweet onions, peeled and sliced
10-3/4-oz. can cream of mushroom soup, undiluted
paprika

Cooking Instructions

Brown breast in oil and drain on paper towel. Oil a 1-1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 for 1 hour.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)