Ingredients

1 to 2 lbs. deer steak
1/2 C. flour
6 Tbsp. butter
Garlic to taste (lots!)
1 lg. onion, sliced thin
1 C. sweet red wine
1 C. beef broth
1 C. chicken broth

Cooking Instructions

Pound out venison and cut into medium-sized pieces. Dredge in flour. Saute lightly in butter with garliC. Add onions, saute until transparent. Add wine and simmer. Add broth and simmer until tender. Serve with mashed potatoes or noodles. Thicken gravy as desired.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)