Vegetarian Oatpecan Burgers
Ingredients
2 tsp. onion powder
1 tsp. bacon seasoning
1 tsp. ground coriander
1 tsp. dried sage
1/4 C. yeast flakes
2 tsp. garlic powder
1 Tbsp. dried sweet basil
4 C. rolled oats
4 C. water
1/2 C. soy sauce
1/3 C. canola oil
1 C. chopped pecans or walnuts
Cooking Instructions
Mix all ingredients except rolled oats in a large pan. Stir well. Bring to a slow boil over medium low heat. Stir in rolled oats and immediately remove from heat. Cover and set aside to cool. Preheat oven to 350 degrees. Shape oat mixture into 3-inch patties and place on oiled baking sheets. Bake for 15 minutes on each side. Make approximately 20 burgers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)