Vegetarian Mock Sausage
Ingredients
1 C. dried lima beans or 3 C. cooked beans of any kind
2/3 C. bread crumbs
3 eggs
2 Tbsp. fat
1/2 tsp. sage
Salt and pepper
Cooking Instructions
Pick over and wash beans. Cover with water and let soak overnight. Drain, cook in boiling, salted water until tender. Then force through a strainer or blender. Add remaining ingredients. Shape into the form of sausages. Roll in crumbs, eggs and crumbs again. Saute until brown. Serve with tomato sauce. Makes 6-8 servings. Should be accompanied by some milk, egg or cheese dish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)