Vegetarian Curry Vegetables
Ingredients
1/2 head cabbage, chopped
2 lg. red onions, sliced
2 figs garlic, chopped
2 lg. tomatoes, sliced
2 cans chick peas
4 sticks carrots, sliced
1/2 tsp. pantel
1/2 tsp. oregano
2 dashes black pepper
2 dashes lemon juice
3 shakes curry powder
1 can whole corn
Cooking Instructions
Combine all ingredients in large frying pan. Stir fry for 10 to 15 minutes. Add curry powder and lemon juice last. Cover the pan for 5 minutes and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)