Ingredients

2 1/2 C. dry beans
1/4 C. rice
1/4 C. barley
9 C. water
1 med. onion, chopped
3/4 C. brown sugar
3/4 C. catsup
2 Tbsp. bacos
2 Tbsp. vinegar
2 Tbsp. molasses
1 Tbsp. salt
1 tsp. dry mustard
Grated cheese

Cooking Instructions

Place beans, rice, barley and water in crockpot. Use a mixture of as many types of dry beans as you have available. Cook until all beans are soft. Soybeans and garbanzos take longer than other beans. About 6 to 8 hours on high. Add all other ingredients except grated cheese. Mix. Cook on high 1/2 to 1 hour longer. Serve hot, topped with your favorite grated cheese Colby or processed cheese are excellent.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)