Ingredients

2 Tbsp. ghee
1 Tbsp. minced ginger
1 Tbsp. minced garlic
1/2 C.(s) onion, diced
1/4 C.(s) white flour
4 C.(s) water
2 C.(s) mixed vegetables, chopped
1/2 C.(s) chopped tomatoes
1 C.(s) tofu, drained and diced
1/4 C.(s) green onions, chopped
1 Tbsp. tamari sauce
1/4 tsp. black pepper

Cooking Instructions

Melt ghee and stir fry ginger, garlic and onion for 1 minute. Add flour and continue to stir fry for 3 to 5 minutes, till golden in color. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions and bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)