Ingredients

1 C. pecans, chopped
1 C. coconut
1 German chocolate cake mix
8 ounce package cream cheese
1/2 C. butter, softened
1/2 C. powdered sugar

Cooking Instructions

Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and pour over pecans and coconut. Cream together cream cheese, butter and powdered sugar and pour over cake. Bake at 350 degrees for 45 minutes. When removed it will be wiggly. Let stand for 30 minutes to cool. Turn over on cookie sheet and cut.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)