Ingredients

1 C. butter
2 C. sugar
4 eggs
1/2 C. milk or 2 Tbsp. sweetened condensed milk diluted with 6 Tbsp.
water
1/2 tsp. salt
1/2 C. chopped nuts
1 tsp. vanilla or 1 tsp. almond flavoring
1/8 tsp. mace
1 tsp. caraway seed
1/2 C. chopped candied orange peel
3 C. flour

Cooking Instructions

Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven at 350 degrees for about 1 hour.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)