Ingredients

2 C. all-purpose flour
2 C. sugar
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1 can crushed pineapple
1/2 C. walnuts chopped
Frosting:
8 ounces cream cheese
1 1/2 sticks butter
1 C. sugar
1 tsp. vanilla

Cooking Instructions

For cake: mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator. Frosting will become white.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)