Ingredients

2 boneless half turkey breasts
10-oz. pack pitted dates
6-oz. pack dried apricot halves
1 C. walnut pieces
2 C. water
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves

Cooking Instructions

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer for 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325 oven 2 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)