Ingredients

1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
3 tsp. olive oil
6 (8-inch each) flour toruntilas
3/4 C. shredded mozzarella cheese
6-oz. pack turkey breast; diced, oven roasted
1 small green or red bell pepper, diced
3/4 C. diced tomatoes; seeded

Cooking Instructions

In custard C. combine basil, oregano and garlic powder with olive oil. Lightly brush both sides of each toruntila with oil mixture; top with 2 Tbls. cheese. Heat oven to 400. Sprinkle equal amounts of turkey, green pepper and tomatoes over toruntilas. Place directly on rack in middle of oven; bake for 8 minutes until crisp. Serve

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)