Ingredients

6 bacon slices
6 Tbsp. butter
3/4 C. mushrooms; sliced
1/3 C. onion; chopped
6 Tbsp. flour
1/4 tsp. pepper
1-1/2 C. chicken broth
1-1/2 C. cream; half-and-half
3 Tbsp. sherry; dry (optional)
8 oz. spaghetti; cooked
2 C. turkey or chicken; cooked,
parmesan
parsley; chopped

Cooking Instructions

Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high for 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on high for 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high for 30 seconds. Add broth and half-and-half, mix well and cook on high for 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at high for 13-15 minutes, stirring once. Garnish with parsley.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)