Ingredients

3 slices 1/2-inch thick turkey breast, about 1-1/2 lb.
3/4 C. diced, seeded tomato
1/2 C. peeled, diced orange
4-oz. can diced green chilies
1/2 C. thinly sliced green onions
3 Tbsp. chopped fresh cilantro
2 to 3 tsp. pared, minced gingerroot
1/4 tsp. salt
1 to 2 Tbsp. butter or margarine
cilantro sprigs for garnish

Cooking Instructions

Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over mediumhigh heat. Sauté turkey steaks, half at a time, if necessary, until lightly browned on both sides, for about 3 to 5 minutes. Transfer to serving platter; spoon salsa on top. Garnish with cilantro sprigs.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)