Ingredients

2 Tbsp. unsalted butter
2 turkey cutlets; 3/8-inch thick
4 slices prosciutto; folded in half or 2 thin slices of boiled ham, halved
4 slices muenster cheese
8 sage leaves, fresh, julienne

Cooking Instructions

In a large skillet, melt butter over medium-high heat. Sprinkle cutlets with 1/8 tsp. pepper; add to hot butter, pepper side down. Cook for 1 minute. Turn over; top with prosciutto, cheese and sage. Cover cook for 1 minute or until cheese melts.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)