Ingredients

1 Tbsp. plus 1 tsp. prepared mustard
4 slices of rye bread
4 oz. sliced cooked turkey breast (skinned before cooking and cooked without salt)
1 oz. sliced swiss cheese, halved
1/4 C. sauerkraut, drained
vegetable cooking spray

Cooking Instructions

Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 Tbls. sauerkraut, and a slice of rye bread. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook for 3-4 minutes on each side or until bread is evenly toasted. Serve immediately.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)