Ingredients

2 C. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 C. butter or margarine
1 egg, beaten
1/2 C. milk
FILLING:
2 cans tuna (or 1 lg. can)
1/4 C. milk
2 tsp. chopped onion
1 1/2 Tbsp. parsley
1/4 C. chopped sweet pickle
1/2 tsp. salt
CHEESE SAUCE:
1/2 lb. American cheese
1/4 C. milk

Cooking Instructions

Sift together flour, baking powder and salt. Cut in the butter. Beat egg and add milk to it. Add this to the flour mixture. Roll into a rectangular shape about 1/4″ thick.
FILLING:
Mix these ingredients together and spread over the dough rectangles. Roll up like a jelly roll. Bake on greased sheet in 425 degree oven for 40 minutes or until well baked and lightly browned. Slice and serve with Cheese Sauce.
CHEESE SAUCE:
Melt cheese in double boiler. Add milk gradually. Stir until sauce is smooth.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)