Ingredients

1 (6 1/2 oz.) can tuna fish
1/4 C. mayonnaise
1/3 C. chopped celery
2-3 hot dog rolls
12-18 carrot and celery sticks

Cooking Instructions

Chop celery and add to tuna and mayonnaise. Hollow out inside of roll, leaving 1/2 inch of shell. Fill boats with tuna mixture. Serve with carrot and-or celery sticks.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)