Ingredients

1 can tuna
1/4 C. mayonnaise
4 ice cream cones (with flat bottom)
4 black olives (without pits)
1 dill pickle

Cooking Instructions

Mix tuna and mayonnaise. Chop pickle and add to tuna. Fill cones with scoop of tuna. Top with olives.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)