Ingredients

This is done in a large kettle (steamer – preferably one with filled insert and vents in top). Put in enough water (6 to 8 quarts) so that it comes about 1″ in the inner inserted perforated basket. 6 whole sm. potatoes
6 whole sm. onions
1 C. salt (yes one cup)

Cooking Instructions

Boil water then place these ingredients in kettle with vents open. Boil 18 minutes. Add 10 to 12 steaks (cut cross-wise of whole fish) on top of potatoes and onions. Boil 12 minutes or until fish flakes with a fork. Drain by lifting basket out of boiling water. Serve with drawn butter, lemon juice and parsley, on large platter. Garnish with lemon and parsley. Pittsford, Michigan

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)