Ingredients

2 C. granulated sugar
1 C. cooking oil
3 eggs
8 ounce can crushed pineapple (juice packed)
1-1/2 tsp. vanilla
2 C. all-purpose flour
1 C. whole wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 C. bananas, finely diced
1 3/4 C. sifted powdered sugar
2 or 3 Tbsp. orange juice

Cooking Instructions

In large bowl, beat sugar and oil. Add eggs one at a time, beating well after each one. Blend in undrained juice and vanilla. Stir together flour, salt, baking soda, baking powder and cinnamon. Blend into pineapple mixture. Stir in bananas. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Cool in pan for 10 minutes, then put on rack. Cool. Glaze: Combine powdered sugar and enough orange juice to make drizzling consistency.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)