Tomato Sauce
Ingredients
firm red tomatoes, or canned tomatoes without seasonings
Cooking Instructions
Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325 degrees F. until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)