Tofu Ribs
Ingredients
1 pound firm tofu
2 Tbsp. cold pressed oil
8 bamboo skewers
bbq sauce as needed
1 C.(s) soy sauce (marinade)
Cooking Instructions
Slice tofu 1/2 thin, marinade in soy sauce minimum 8 hrs in fridge. Pre heat oven to 300f. Cut the marinated tofu slices lengthwise into 3 strips per slice. Brush the tofu slices on all sides with oil and lay them, side by side, in a dish. The slices should not touch. Bake for 40 minutes. Remove from the oven and let cool for 5 minutes. Pass bamboo skewers carefully through the width of each slice. Five to six slices will fit on one skewer without touching. Cover with barbecue sauce and pre heat the broiler. Broil 6 inches from the heat for about 5 minutes, turn over, and repeat. The tofu can become dark but scorching will make it bitter.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)