Tofu Kebabs
Ingredients
4 ounce(s) firm tofu
1 Tbsp. garlic, minced
1 Tbsp. onion, minced
1/4 tsp. oregano
1 tsp. tamari sauce
1 Tbsp. rice vinegar
1 C.(s) cubed vegetables of choice
Cooking Instructions
To drain tofu, line a plate with paper towels, place tofu on top of plate and cover with more towels. Press with a good weight for 10 minutes. Then cut into 2 cubes. Place cubes in a bowl with garlic, onion, oregano and tamari sauce and vinegar. Let marinate, stirring frequently for 30 minutes or more. Pre heat broiler or grill. Skewer vegetables, adding tofu cubes alternately. Broil or grill till lightly browned and heated through.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)