Ingredients

3 lbs. fish (pike) fillet
8 med. potatoes
4 lg. carrots
3 onions
3 C. milk
1/4 tsp. Old Bay
2 cloves garlic
1 can tomato soup
1 can cream of mushroom
8 oz. can tomato sauce
2 C. water
1/4 tsp. celery salt
1/4 tsp. sage
1/4 tsp. paprika
3 celery stalks

Cooking Instructions

Combine ingredients in large kettle. Cook over low heat for 2 hours or until vegetables are tender. Serves 12.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)