Ingredients

6 oz. cooked turkey breast
1/3 C. finely chopped onion
1/4 C. packed grated carrot
1/4 C. finely chopped apple
1/3 C. plain non/low-fat yogurt
1 Tbsp. mayonnaise (optional)
1 Tbsp. lemon juice
1/4 tsp. curry powder

Cooking Instructions

Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)