Ingredients

3/8 C. flour
1/8 C. cornstarch
1/4 tsp. baking powder
1/8 tsp. baking soda
1 egg white
1/2 tsp. salt
1/2 C. water
1/4 tsp. garlic powder
1 tsp. parsley
1/2 tsp. paprika

Cooking Instructions

Combine all ingredients and beat smooth. Dip fish in flour to coat. Dip in tempura batter and fry in oil. Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)