Ingredients

1/2 C. tapioca
1 quart milk
3 Tbsp. granulated sugar replacement
1 dash salt
2 egg yolks, slightly beaten
1 tsp. vanilla extract

Cooking Instructions

Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to a boil. Reduce heat; cook and stir until mixture thickens. Remove from heat. Pour small amount of hot tapioca mixture into egg yolks, stirring to blend. Pour egg yolk mixture back into pan and return to heat. Cook and stir until mixture thickens, or about 3 minutes. Remove from heat; stir in vanilla. Serve hot or cold.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)