Ingredients

3/4 pounds lean ground beef
1/2 C. onion chopped
2 Tbsp. canned green chili peppers, diced
1 clove garlic
1 tsp. chili powder
1-1/2 C. tomatoes, chopped
3 Tbsp. Italian salad dressing, reduced calorie
1/2 tsp. seasoned salt
8 taco shells
1 C. lettuce
1 C. low calorie processed cheese, or part skim mozzarella cheese, shredded for either or a mixture of both
1/2 C. taco sauce

Cooking Instructions

In a large skillet cook ground beef, chopped onions, green chili pepper and minced garlic over medium heat until beef is brown. Drain off fat. Stir in chili powder. In a mixing bowl combine chopped tomato, Italian salad dressing, and seasoned salt. Spoon beef mixture into taco shells. Top with tomato mixture, shredded lettuce, shredded cheese, and taco sauce.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)