Ingredients

1 C. flour
1 Tbsp. garlic powder
Salt & pepper to taste
1 large green pepper
1 large sliced onion
1 quart of tomatoes
Deer meat, tenderloin is great, but ham steaks will do

Cooking Instructions

Mix. Roll deer in mixture; brown on both sides in oil in large skillet. Cut green pepper into slices. Add to deer. Add sliced onion. Pour tomatoes over all. Cover and cook 1 hour.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)