Ingredients

2 pounds sweet potatoes, cooked, or 2 pounds vacuum packed sweet potatoes
2 Tbsp. margarine, melted
1/2 tsp. ground cinnamon
16 apricot halves, dried
orange slices, fresh

Cooking Instructions

Arrange sweet potatoes in a shallow baking dish. Combine margarine and cinnamon; pour over potatoes. Arrange apricot halves on top. Cover dish. Bake at 425 degrees F. for about 15 minutes. Add orange slices, and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)