Ingredients

2 lb. carrots
1 can tomato soup
3/4 C. vinegar
1/2 C. sugar
1 Tbsp. Worcestershire sauce
1/2 C. salad oil
salt and pepper to taste
1 lg. onion, chopped
1 lg. green pepper, chopped

Cooking Instructions

Slice or dice carrots. Cook soup, oil, vinegar, sugar, Worcestershire, salt and pepper. Put carrots in large bowl with onions and peppers. Pour hot liquid over them. Let set 3 days before serving. This will last long time in refrigerator.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)