Sugared Pecans
Ingredients
16 oz. pecan halves
1/2 C. butter melted
1/2 C. powdered sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
Cooking Instructions
Stir the pecans and butter in a 3 1/2 quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze. Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)