Ingredients

1 onion, minced
1 clove garlic
1 C. minced clams, do not drain
1 C. bread crumbs
1 Tbsp. lemon juice
1 tsp. olive oil
2 Tbsp. white wine
1/4 C. grated Parmesan cheese
1 Tbsp. parsley
1 tsp. oregano
Salt & pepper

Cooking Instructions

Saute onion and garlic in a little bit of olive oil until golden. Add rest of ingredients; mix. Stuff into clam shells and bake for 10 minutes at 350 degrees. Serve hot in the shell. I put buttered bread crumbs on top.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)