Ingredients

4 baking potatoes (about 6-8 oz. each)
1/2 C. half & half
1/4 C. shredded Cheddar cheese (about 1 oz.)
2 Tbsp. margarine or butter
2 tsp. dried parsley flakes
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 C. shredded Cheddar cheese (about 1 oz.)
1/8 tsp. paprika

Cooking Instructions

1. Bake potatoes as directions. Cut thin slice from the top of each potato. Scoop out inside with a spoon, leaving a thin shell. Add remaining ingredients except 1/4 cup cheese and paprika to potatoes. Mash until no lumps remain. 2. Scoop 1/4 of the potato mixture into each shell. Place stuffed potatoes in square baking dish, 8 x 8 inches. Sprinkle with remaining 1/4 cup cheese and the paprika. Microwave at medium-high (70%) until cheese is melted and potatoes are heated through, 3-4 minutes. Makes 4 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)